50L Small Milk Pasteurizing Machine/ Milk Pasteurizer Machine
|FOB Price:||US $1,000-1,600 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $1,000-1,600/ Piece|
|Production Capacity:||50 Kg/Tank|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: XD-50L
- Power Source: Electric
- Automatic Grade: Automatic
- Customized: Customized
- Material: SUS 304
- Capacity: 50 Kg/Tank
- Sterilization Time: 10-30 Min (Can Be Adjustable)
- External Dimension: 550*550*1200 mm
- MOQ: 1 Set
- Transport Package: Wooden Box
- Origin: Qingdao
- Process: Mild Processing
- Certification: CE, ISO9001
- Application: Milk, Yogurt, Cheese
- Model: Xd-50L
- Thickness: 2.5 mm
- Sterilization Temperature: 75-95 Degree (Can Be Adjustable)
- Cooling Method: Tap Water Cooling
- Net Weight: 50 Kg
- Trademark: Xiaodao
- Specification: CD ISO
- HS Code: 84385
1. Block shot consists of reducer, photoscope, thermometer and air outlet. Reducer can drive the stirring pool to make the milk even heated during the sterilization, which greatly reduce milk skin. You can see the change of milk from photoscope. Thermometer could test the temperature of milk. Besides, water vapour can be released through air outlet, which guarantee the quality of milk.
2. The small pasteurized milk machine is made of stainless steel of SUS-304-2B, which has good quality.
3. Automatic temperature controller system is easy to operate.
4. It has the cooling system to cool milk after pasteurization.
5. The machine is used for fresh milk's pasteurization and cooling.
|Sterilization temperature||75-95 degree (can be adjustable)|
|Sterilization time||10-30 min (can be adjustable)|
|Cooling method||Tap water cooling|
Working principle and features:
Using the water heating principle to sterilize the milk, at the time of killing the harmful bacteria also retained some beneficial bacteria, this is the difference between pasteurized milk and high temperature sterilized milk.
This machine have three layers, heat preservation layer, water circulation layer and the milk
layer. First let the water through into the water layer, the electric heating tube will heat
water to 95 degrees, to heat the milk, the milk to 85 degrees temperature will stay to
sterilize for 15 to 30 minutes, then let the water through into the water layer to cool down.
Contact: Ms Helen/ Sara
TEL: 0086 18661612780