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Qingdao Xiaodao Food Machinery Co., Ltd.

Dough Mixer, Dough Making Machine, Pastry Dough Mixer manufacturer / supplier in China, offering Industrial Use Bakery Pastry Spiral Dough Mixer Making Machine, Vegetable&Fruit Drying Machine/Dryer/Drying Cabinet/Oven, Automatic Sausage Peeling Machine/Sausage Peeler and so on.

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Supplier Homepage Product Bakery machine Industrial Use Bakery Pastry Spiral Dough Mixer Making Machine

Industrial Use Bakery Pastry Spiral Dough Mixer Making Machine

FOB Price: US $485 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $485/ Piece
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Port: Qingdao, China
Production Capacity: 100kg/H
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: HM-100
  • Timing Device: With Timing Device
  • Voltage: 220V
  • Machine: Pastry Dough Mixer Making Machine
  • Application: Pizza, Bread, Cake
  • MOQ: 1 Set
  • Trademark: XD
  • Specification: CE
  • HS Code: 84385
  • Power Source: Electric
  • Type: Dough Mixer
  • Customized: Customized
  • Material: Stainless Steel
  • Capacity: 20-50L
  • Warranty: 1 Year
  • Transport Package: Wooden Box
  • Origin: Shandong
Product Description
Home use dough mixer, pastry dough mixer
1. HS Series Spiral Mixer is a new type of dough mixer.
 
2. In work,both mixer and bowl revolve simultaneously,thus the mixing speed is greatly increased and the mixing effect is greatly improved.Safety cover or shield is equippedin all machines.
 
3. All parts in contact with food are made of stainless steel or steel with specially treated surfaces,which are endurable in use and in conformity with national food hygiene standard.
 
4. HS Series Dough Mixers are easy to operate and good looking. They are widely used for dough mixing work in bread bakery houses, hotels, restaurants and company canteens.
Operation:
First barrel of flour into dough, adding 50% of water and stirred, stirring 5 minutes or so, and that is good, such as when you turn the dough together with the auger, sprinkle some dry flour can be removed. Note: When the machine is running, put his hand into the forbidden!
Maintenance procedures:
1 in use, always check the parts fasteners, tighten if loose in a timely manner;
2 and the face amount when the barrel of flour shall not exceed the capacity of the surface, so as not to burn out the motor;
3 found the dough with oil, should be timely maintenance, replacement seals.
Cleaning:
1 machine should be cleaned after use, so as not to affect the re-use;
2 cleaning bucket of water surface height should not exceed the lowest point of the shaft to prevent surface water from the shaft hole or into the overflow bucket side plates sandwich affect the service life;
3 This machine is drip-type appliances, prohibit the use of sprinkler pipe cleaning.Technical Parameter:

picture:


Industrial Use Bakery Pastry Spiral Dough Mixer Making Machine
Model2030405060
Bowel21L35L40L54L64L
Flour capacity8KG12.5KG16KG20KG25KG
Voltage110/220/230/380V110/220/230/380V110/220/230/380V110/220/230/380V110/220/230/380V
Rated frequency50/60HZ50/60HZ50/60HZ50/60HZ50/60HZ
Power1.5KW1.5KW3kw3kw3kw
Speed112/198 R/MIN112/198 R/MIN112/198 R/MIN112/198 R/MIN112/198 R/MIN
Bowel speed12/20 R/MIN12/20 R/MIN12/20 R/MIN12/20 R/MIN12/20 R/MIN
Weight90KG100KG155KG170KG180KG
Dimensions730*390*900mm750*435*900mm840*480*1000mm840*480*1000mm840*480*1000mm

Industrial Use Bakery Pastry Spiral Dough Mixer Making MachineIndustrial Use Bakery Pastry Spiral Dough Mixer Making MachineIndustrial Use Bakery Pastry Spiral Dough Mixer Making MachineIndustrial Use Bakery Pastry Spiral Dough Mixer Making Machine
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