smoking machine / meat smoker / automatic meat fish sausage smokehouse
Main introduction of the smoked meat product:
1. Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and other smoked products.Cooking, drying, coloring by one time.
2. Smoked good color, taste better, quality assurance, excellent technology.
3. After smoking, the color of the food is good-looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.
4. Made of 304 stainless steel.
5. We have electrical type and PLC Computer touch screen type.