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Qingdao Xiaodao Food Machinery Co., Ltd.

Shrimp Peeling Machine, Shrimp Peeler and Deveiner, Shrimp Peeler manufacturer / supplier in China, offering Commercial Shrimp Peeling Machine, Shrimp Peeler, Shrimp Peeler and Deveiner, Automatic Garlic Ginger Slicing Machine, Commercial/ Industrial Stainless Steel Meat Grinder and so on.

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Supplier Homepage Product Fish Processing Machine Commercial Shrimp Peeling Machine, Shrimp Peeler, Shrimp Peeler and Deveiner

Commercial Shrimp Peeling Machine, Shrimp Peeler, Shrimp Peeler and Deveiner

FOB Price: US $1-30,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $1-30,000/ Piece
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Port: Qingdao, China
Production Capacity: 500PCS/Month
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: model41, model60
  • Process: Shrimp Peeling Machine
  • Type: Shrimp Peeling Machine
  • Customized: Customized
  • Material: 316 Stainless Steel
  • Parts: Exported From USA and Europe
  • Function: Peel and Devein
  • Peel Shrimp Kind: Any Kind
  • Exports Country: USA Thailand Australia Spain Canada and So on
  • Transport Package: Wooden Case or According to The Customer′s Need
  • Origin: Qingdao, Shandong
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 220V/380V
  • Name: Shrimp Peeling Machine
  • Shrimp Peeler with: Top Quality
  • Motor: Waterproof Motor
  • Peel Shrimp Size: From 10/15 to 71/90 Raw
  • Capacity: 5000-6000shrimps/H
  • Trademark: xiaodao
  • Specification: CE, ISO9001
  • HS Code: 84385000
Product Description

1.Product Application of shrimp peeling machine

Shrimp peeling systems can be customized to meet any need or preference. Choose a model 60 system for maximum flexibility: western style or E-Z peel, completely peeled and deveined, tail on round, tail on butterfly, tail on gradual cut.
Shrimp peeling systems are available as standard systems or water conservation systems. Each type offers distinct advantages to meet individual customer requirements and local economic conditions. Either system can be arranged in a single line, in double lines or in multiple lines.

2.Peeling capacity of shrimp peeling machine:

Input of raw headless shrimp in pounds per hour
Shrimp size
No.per Lb.
Peeling station speed
5000 per hour
10/15count
16/20
21/25
26/30
31/35
36/42
43/50
51/60
61/70
71/90
390ibs
280
220
180
150
130
110
90
75
60


Shrimp Peeling machine, Shrimp Skin Peeling Machine, Prawn Peeling Machine
3.Detailed photos of shrimp peeling machine:
Shrimp Peeling machine, Shrimp Skin Peeling Machine, Prawn Peeling Machine

Shrimp Peeling machine, Shrimp Skin Peeling Machine, Prawn Peeling Machine
Shrimp Peeling machine, Shrimp Skin Peeling Machine, Prawn Peeling Machine
Shrimp Peeling machine, Shrimp Skin Peeling Machine, Prawn Peeling Machine
Shrimp Peeling machine, Shrimp Skin Peeling Machine, Prawn Peeling Machine
3.Features of shrimp peeling machine:

1)Peel any size
· From 10/15 to 71/90 raw, headless tails
2)Peel any style
· Completely peeled and deveined
· Tail-on round
· Tail-on butterfly
· Tail-on western split
· E-Z peel
· And more...
3)Peel any kind
· Wild or pond raised
· Ocean or fresh water
· Fresh or previously frozen, fully thawed
4)Peel any quantity
· Part-time use in restaurants
· High-volume in processing plants. 
4.Benefits of shrimp peeling machine:
Regardless of the model that is right for you,  peeling systems and machines peel shrimp faster, better, cheaper, safer, and smarter than hand-peeling.
Faster
· 10 times faster than hand peeling!
Better
· Greater uniformity resulting in better looking shrimp.
Cheaper
·  systems peel more shrimp in less space than other methods, lowering plant costs, saving money.
Safer
· Less handling means less risk of contamination, and
· Faster processing means less time and temperature abuse.
Smarter
· The sooner you automate, the greater your savings! 
5.System productivity:

Shrimp Peeling systems process fresh or previously frozen raw headless shrimp at uniform rates.
 
Each model 60 peeling station operates at 5000 or 4,000 shrimps per hour. the slower speed is recommended for tail-on style processing.
Shrimp size, and peeling volume requirements:

The size of the shrimp most typically peeled. the quantity of shrimp to be peeled, and the number of operating hours per week are the key factors that determine the size system that is needed
As shown in the productivity table above, the larger the average size of shrimp to be peeled, the fewer peeling stations needed.
Processors operating two or three shifts per day. rather than a single shift, can process the same quantity of shrimp with a smaller system.
6.Contact me:
Ms doris

 
Tel:0086-18669719168
 

 

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