Gold Member Since 2014
Audited Supplier
Qingdao Xiaodao Food Machinery Co., Ltd.

Shrimp Peeler, Shrimp Skin Removing, Shrimp Deveining manufacturer / supplier in China, offering Shrimp Peeling Machine, Peeling Shrimp, Shrimp Peeler, Industrial Professional Meat Slicing Machine/Meat Slicer, Automatic Stainless Steel Fish Debone Machine Fish Deboner Machine and so on.

(/ )

Supplier Homepage Product Fish Processing Machine Shrimp Peeling Machine, Peeling Shrimp, Shrimp Peeler

Shrimp Peeling Machine, Peeling Shrimp, Shrimp Peeler

FOB Price: US $20,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $20,000/ Piece
Get Latest Price
Port: Qingdao, China
Production Capacity: 3000PCS/Hour
Payment Terms: L/C, T/T, Western Union, Paypal

Request a custom order and have something just for you!

Send Customized Request
Basic Info
  • Model NO.: XD-41
  • Process: Shrimp Peeling Machine
  • Type: Shrimp Peeling Machine
  • Customized: Customized
  • Water Usage: 35 ~ 45 Gallons/Hour
  • Capacity: 2600-3000 PCS
  • Suitable: for Restaurants
  • Transport Package: Wooden Box
  • Origin: Shandong
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 380V
  • Machine Size: 100*50*72cm
  • Weight: 182kg
  • Stainless Steel: SUS 304
  • Trademark: XD
  • Specification: CE ISO
  • HS Code: 843850000
Product Description
Shrimp peeling Machine
How it Works
The key to top quality is individual shrimp processing. Every machine automatically adjusts to each shrimp, gently peeling and deveining it in the style selected.
Shrimp are placed in a plastic tray. The rest is automatic.
1. A small clamp picks up a shrimp from a plastic tray.
2. The shrimp is carried through a centering guide as a large clamp closes with a firm grip on the shell.
3. If tail-on processing is selected, the body shell is broken from the tail segment.
4. The large clamp carries the shrimp through a patented cutter and guide system that precisely splits the shell.
5. A pair of brushes removes the vein.
6. A fork enters the shrimp meat, pulling it gently and cleanly from the shell.
7. The shell is then discharged at a different location.
8. After peeling, visual inspection and minor handwork complete the process.

Peel any size
· From 10/15 to 71/90 raw, headless tails

Peel any style
· Completely peeled and deveined
· Tail-on round
· Tail-on butterfly
· Tail-on western split
· E-Z peel
· And more...

 Peel any kind
· Wild or pond raised
· Ocean or fresh water
· Fresh or previously frozen, fully thawed

Peel any quantity
· Part-time use in restaurants
· High-volume in processing plants

Regardless of the model that is right for you, Shrimp peeling systems and machines peel shrimp faster, better, cheaper, safer, and smarter than hand-peeling.

· 10 times faster than hand peeling!

· Greater uniformity resulting in better looking shrimp.

· Shrimp systems peel more shrimp in less space than other methods, lowering plant costs, saving money.

· Less handling means less risk of contamination, and
· Faster processing means less time and temperature abuse.

· The sooner you automate, the greater your savings!
· complete construction in SU304.
Shrimp Size
Pieces per pound
 Shrimp machine model 41 capacity 
Delivery time: 
25 days after receive clients' payment.
Contact Details:
Contact: Ms Gabby
Fax: 0086 -532-82178678
Mobile: 0086 18561626696
Send your message to this supplier
Miss gabby
To: Miss gabby

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now