Automatic Vacuum Tumbler/Meat Vacuum Tembler
|FOB Price:||US $2,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $2,000/ Piece|
|Transport Package:||Wooden Bo\X|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: XD-grj
- Voltage: 380V
- 400L: 150kg/T
- Specification: CE ISO
- HS Code: 84385
- Type: Vacuum Tumbler
- Customized: Customized
- Trademark: XD
- Origin: Qingdao, Shandong
1. Automatic small chicken vacuum tumbler marinator
2. Suitable marinate all meat and chicken
Automatic small chicken vacuum tumbler marinator is in a vacuum state, the use of the principle of physical impact, let the meat flip up and down in the drum, hit each
other, beat, to massage, pickled effect, the meat salted evenly meat adhesive products
flexibility, tumbling, massage can make the flesh proteins into water-soluble protein, easily absorbed, add material (starch, etc.) and physical protein can mutually integration
in order to achieve the meat is tender, good taste, high export rate. Automatic small chicken vacuum tumbler marinator has a pulmonary respiratory function, product
expansion in the drum, reducing the reciprocating movement to improve the organizationalstructure of the meat section results.
Automatic small chicken vacuum tumbler marinator has the following characteristics:
1. Can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling
time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.
2. The control panels are made of waterproof touch screen control.
3. Both ends of the drum spinning sealing cap structure, so that the the tumbling space
larger and more reasonable.
4. The arc-shaped blades made of unique design, make the marinade more uniform
distribution of the product surface damage.
Using an automatic small chicken vacuum tumbler marinator get the following results:
1. Marinated the liquid raw meat evenly absorption
2. Enhancement of the binding force of the meat, elastic improve meat
3. Ensure that the meat slices, slice prevent crushing gap
4. Increase water retention, improve the production rate
5. Improve the suppleness and the structural stability
Ms. sara wang
|Rotating Speed (r pm )||Vacuum|
|YGR750||750||450||4.8||7/11||-0.09||1900 × 1000 × 1800||800|