Gold Member Since 2014
Audited Supplier
Qingdao Xiaodao Food Machinery Co., Ltd.

Smokehouse, Smokeoven, Fish Smokehouse manufacturer / supplier in China, offering Electric Smokehouse Smoke Oven for Fish Sausage Meat, High Quality Shrimp Peeler for Sale, Frozen Meat Cube Cutting Machine and so on.

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Supplier Homepage Product Meat processing machine Electric Smokehouse Smoke Oven for Fish Sausage Meat

Electric Smokehouse Smoke Oven for Fish Sausage Meat

FOB Price: US $13,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $13,000/ Piece
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Port: Qingdao, China
Production Capacity: 250kg/Oven
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: QZX250
  • Process: Mild Processing
  • Type: Smoking
  • Customized: Customized
  • Capacity: 250kg/Oven
  • House Temperature: 110
  • High Pressure Steam: 0.3~0.6MPa
  • Material: Stainless Steel 304
  • External Dimension: 1300*1510*3600mm
  • Transport Package: Wooden Box
  • Origin: Shandong, China
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 220/380 V
  • Model: Qzx250
  • Power: 11.32kw
  • Low Pressure Steam: 0.1~0.2MPa
  • Fuming and Firing Time: 15min
  • Trolley Size: 1000* 960* 1860mm
  • Trademark: XD
  • Specification: CE ISO
  • HS Code: 84385
Product Description
Electric Smokehouse Smoke Oven for Fish Sausage Meat

Introduction:

Smoke House is one of the indispensable equipment in the process of meat curing and sausage. The machine has functions of cooking, drying, baking, smoking, exhausting, and cleaning, etc. After years of development and production, according to the requirements of customers and market feedback information, to a more reasonable product improvement, make the heating speed, smoked effect can reach the ideal effect. Host framework interlayers are imported high temperature resistant polyurethane foaming materials once forming, boosting the heat preservation effect, good sealing, energy saving efficiency. Automatic smoked furnace of touch screen, programmable controller and relay, solenoid valves and other key electrical components adopt imported products. Large Windows of the man-machine interface, vivid and intuitive display equipment running status, can be adjusted at any time in the operation of state parameters such as time, temperature, operation is very simple. Excellent smoke and circulatory system, can make the uniform distribution of furnace smoke, so that the meat color even, colour and lustre is beautiful, to ensure that the product has high production rate.

Parameters:
ModelCapacity (kg)Power
(kW)
House TemperatureLow Pressure Steam (Mpa)High Pressure Steam (Mpa)Fuming and Firing Time (Min)Trolley Size
(mm)
External Dimension (mm)
(including chimney of 1000mm)
BZX25025011.32 
 
110
 
 
0.1~0.2
 
 
0.3~0.6
 
 
15
 
 
1000*
960*
1860
1300x1510x3600
BZX500500 (1/2)15.322270x1510x3600
BZX500500 (2/2)15.322320x1510x3600
BZX1000100023.324600x1510x3600
QZX250250 (1/2)11.321300x1510x3600
QZX500500 (2/2)15.322270x1510x3600
QZX10001000 (1/4)23.324600x1510x3600

Note: (1/2) means that the machine has one door and two trolleies, and (2/2) means that the machine has two doors and two trolleys.

Pictures:
Electric Smokehouse Smoke Oven for Fish Sausage Meat
Electric Smokehouse Smoke Oven for Fish Sausage Meat
Electric Smokehouse Smoke Oven for Fish Sausage Meat
Electric Smokehouse Smoke Oven for Fish Sausage Meat
Electric Smokehouse Smoke Oven for Fish Sausage Meat
Electric Smokehouse Smoke Oven for Fish Sausage Meat
Contact: Ms Helen
TEL: 18661612780
Qingdao Xiaodao Food Machinery Co.,LTD


 
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